GAEC de l’Ouche à la Ville

For direct sales, we choose cows of good conformation. When they are fat enough, we take them to the Luzy slaughterhouse (25km). After spending 15 days in the fridge, it is cut and vacuum-packed by the butchers at the slaughterhouse and divided into 10kg boxes. The package consists of 5 kg of meat to grill (steack, roast beef, sirloin, etc.), 5 kg to cook (pot-au-feu, bourguignon, etc.). The sale is only made on order and a day is fixed to arrive
pick up the package at the farm.