Chèvrerie Bauduron

The milk from our 60 Alpine goats is transformed into cheeses on site at the end of single milking.

Open weekday afternoons all year round from 16:30 p.m. to 18 p.m., January to March: visits by appointment, no cheese
Delivery service: 5 km surroundings

Place of sale: Direct on the farm: every day 11 a.m. - 13:30 p.m. / 15 p.m. - 18:30 p.m. (except 1 Friday / 2 from 15 p.m. to 17:30 p.m.) and in winter 18 p.m.
You can also find their product at the Les Paysanss du Beurdin store in Bourbon-Lancy.
Present at the fairs of Moulins-Engilbert, Château-Chinon, Corbigny, and the annual thematic fairs
and on the Amap markets in Decize, Friday morning in Decize, in the afternoon in Nevers, Friday evening at the Domaine Neuf Market in Saint-Hilaire-Fontaine from 18 p.m. to 20 p.m. and Saturday in Gâcogne.

You can participate in the return of the goats between 16 p.m. and 17 p.m. depending on the season.